roasted chestnut
This rich and nutty blend is mixed with soft notes of vanilla, cinnamon, clove, and cedar with hints of cream and caramelized sugar, giving that roasted chestnut on an open fire feel.
This rich and nutty blend is mixed with soft notes of vanilla, cinnamon, clove, and cedar with hints of cream and caramelized sugar, giving that roasted chestnut on an open fire feel.
This rich and nutty blend is mixed with soft notes of vanilla, cinnamon, clove, and cedar with hints of cream and caramelized sugar, giving that roasted chestnut on an open fire feel.
how to start your diffuser
-place reeds in diffuser for at least five minutes to allow reeds to absorb the oils
-carefully flip reeds so the saturated ends are facing outward and fan them out
-allow up to 24 hours for reeds to fully soak up the oils and diffuse the fragrance
-flip reeds once a week to keep the scent fresh and fragrant
